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10 Common Turkey Blunders and SolutionsAdd white wine for depth of flavor, and whisk in to create a light turkey gravy. If you prefer your gravy on the chunky side, strip the meat off the neck, ...
Put food safety on Thanksgiving menu
Refrigerate or freeze turkey leftovers as soon as possible after the meal. Store the turkey, gravy, and stuffing in separate containers. ...
Steps to making perfect turkey gravy
Make gravy broth: After turkey goes into the oven, place the neck, giblets and wing tips in a 4- to 6-quart saucepan. Add 1 carrot, 1 stalk celery, ...
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